NOM La La By Bakerzin
- Persie Yang
- Jun 1, 2016
- 2 min read
Recently went for a media tasting at Nom La La at SAFRA Punggol.
Nom La La is open by Bakerzin, a 360 degree offerings of cuisines from around the world. It offers a fuss-free grab-and-go self-service and a la-carte concept for diners to select their favourite dishes at the counters, collect them immediately and then proceed to the designated cashier to make payment.
( Which reduces waiting time and you get your food fresh and hot! )
For customers who are on-the-go, Nom La La offers takeaway options as well.
( NO PORK NO LARD )
Food is prepared for display!
Oxtail Tail Stew, $19.90
Available as part of the rotating Sunday Specials only
Warm your soul and tastebuds with this insanely rich
Oxtail Stew. Slow braised to achieve the tender, succulent
beefy goodness, the dish is cooked to the brown and stew
is simmered until the flavours of the beef is completely
infused with sweet carrots and pale golden onions. This
hearty stew is served with either toasty crusted artisanal
bread or with a buttery potato mash.
verdict: love this dish! price is reasonable compared to other restaurants and quality of the stew was not too bad! remember to eat it when its warm!
Nasi Lemak, $7.90
Eat to your heart’s delight with this rich and comforting
local delight. This coconut milk rice is infused with pandan
leaves to create an irresistible fragrance. A well-made nasi
lemak is incomplete without its essential condiment, the
sambal chilli. For the spicy lovers, the sambal chilli is made
from a secret homemade recipe and is sure to be a great
complement to go with the rice.
verdict: a must to try the chilli !
MEE SIAM - $6.90
Ate 1 whole bowl by myself. Love it!
Beef Bolognese, $10.90
Originated from Bologna, a city in Northern Italy, the
popular Beef Bolognese is made by sweating and braising
the meat, and simmering it over slow fire with freshly
pounded tomatoes. Al dente spaghetti is mixed with the
delectable, rich and flavourful meat sauce and garnished
with Italian herbs and spices.
verdict: pretty average, suitable for kids to eat when dining with the family!
AYAM MERAH!!! $12.90 - loved the sauce which was not too spicy, meat was well cooked too.
Thanks TOUCH PR & EVENTS for organizing and Nom La La by Bakerzin for hosting (:
Enjoyed the short dinner tasting session. SPOT ME! hahahaha
Do remember to also try their pastries or ice creams before heading off :p
Nom La La by Bakerzin will officially open its doors on 28th April 2016 and is located at
Tel: 6385 0409| Email: enquiry@bakerzin.com | Website: www.bakerzin.com
SAFRA Punggol, 9 Sentul Crescent #02-04, Singapore 828654
Nom La La by Bakerzin is opened daily from 9am to 9pm.
xoxo, persie yang.
instagram: peroro_
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